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Welcome to Healthy Insight

Your source for insight into what you eat.

Welcome to Healthy Insight! 


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theme: ROLL THE BALL

Welcome to "Roll the Ball"—a flavorful journey into the art of making culinary balls!  In this video, we’ll explore how the ingredients you choose can transform this classic comfort food into a nutritious and satisfying meal. From lean proteins to plant-based options, we'll show you how to pack flavor, texture, and nutrients into every little round bite. Get ready to roll up your sleeves and roll the ball—because cooking healthy doesn’t mean sacrificing flavor!

Check out this video:

technique : CREATING THE PERFECT culinary BALL

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shopping list

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benefits education:

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Key Ingredients:

DILL

  • 1 serving = 5 sprigs fresh = 1 tsp dried
  • Per serving: 0.4 calories, 0 G protein, 0.1 g carbohydrates, 0 g fat, 0 g fiber
  • Herb in the Apiaceae Family
  • Anatomy: Leaves, Seeds, Flowers (Weed = stems + leaves)
  • Vitamins & Minerals: A, B, C, manganese, iron, copper, many more
  • Antioxidant, anti-inflammatory, antibacterial benefits: due to the flavonoid Quercetin, compound D-Limonene, Tannins, and Eugenol
  • Cardiovascular benefits: potential for decreasing blood pressure
  • Diabetes benefits: potential to increase insulin made due to Eugenol
  • Gut benefits: potential for helping flatulence, bloating, indigestion
  • Flavor: mild and citrusy
  • Purchase: as a fresh bunch or dried seeds or weed
  • Uses: pickling, dressings, seasoning, soups, dips, sauces

SCALLIONS (aka green onions or spring onions)

  • 1 serving = 1 medium scallion
  • Per serving: 4.8 calories, 0.3 g protein, 1.1 g carbohydrates, 0 g fat, 0.4 g fiber
  • Allium Family: scallions, leeks, garlic, onions, shallots, chives
  • Anatomy: Tops—Green, mild flavor. Bulbs—White, sharp flavor
  • Vitamins: A, B, C, E, high amount of K
  • Minerals: many, such as folate, calcium, copper, iron, magnesium
  • Antioxidant, anti-inflammatory, antibacterial benefits: due to flavonoid Quercetin, and anthocyanin
  • Immune benefits: Vitamin C and flavonoids
  • Cardiovascular benefits: blood pressure, cholesterol
  • Musculoskeletal: magnesium relaxes muscles & potassium helps bones
  • Purchase: as a bunch
  • Storage: Refrigerate in a bag or in a jar with water

COCOA POWDER

  • 1 serving = 1 oz = 1 Tablespoon
  • Per serving: 12 calories, 1 g protein, 3 g carbohydrates, 0.7 fat, 1 g fiber
  • Unsweetened or sweetened available, be mindful
  • From processing of cocoa beans of cacao tree
  • Used to make chocolate: The higher the % of cocoa, the more flavanols (Dark chocolate best if 70% cocoa or greater)
  • Antioxidant, anti-inflammatory: due to flavanols
  • Dutch variety: milder flavor, but reduced flavanols
  • Milk chocolate: adding milk reduces the amount of flavanols
  • Cardiovascular benefits: helps blood pressure, cholesterol, blood flow
  • Brain benefits: helps cognition, dementia, better blood flow to brain
  • Skin benefits: helps with wrinkles, softness, UV damage

download and print this theme's recipes:

check out this theme's blog bonus recipes:

archived past content (free for prime)

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